There’s no doubt that Chablis and Chardonnay are two heavyweights of the white wine world. Steeped in history and tradition one garners strong opinions while the other is associated with refinement and fine dining – we’ll leave you to decide which is which!
Chardonnay engenders strong opinions in white wine drinkers with a ‘love it or hate it’ approach and little in between.
That’s why it’s surprising to many Chablis enthusiasts that this beautifully crisp, clean and dry wine is actually made from 100% Chardonnay grapes.
However, crucially, winemakers use stainless steel tanks instead of oak barrels. This, combined with the chalk and Kimmeridge soil of Burgundy, makes for a magnificent Chablis entirely distinct from an oaked Chardonnay.
Chablis is one of the most famous wine growing regions of, not just Burgundy, but the whole of France. Situated in the northwest corner of Burgundy more than 12,000 acres are under vine (actively planted with grapevines). The chalk and Kimmeridge clay soils of this area are ideal for harvesting the Chardonnay grape, producing an identifiable taste that is both stylish and distinctive.
The Chardonnay grape originated in France but is not place name protected and so can be grown (in the right conditions) worldwide. Regarded as a hardy and flexible grape it grows well in both warm and cool climates and is often used by new winemakers as a ‘safe’ entry point into the industry.
In contrast, Chablis is place name protected and is exclusively produced in a designated region surrounding the town of Chablis.
Here’s some facts about Chablis that you can casually share as you enjoy a drink or two with friends or family.
At R & J Fine Wines we pride ourselves on providing the personal touch. If you are curious about Chablis, Chardonnay or any other wine, we’re very happy to answer your questions.
Just email Richard and the team with any questions you may have and they will be more than happy to help you out.
